Tip Calculator

Calculate the tip and split the bill between any number of people. Quick, free tip calculator that works on your phone.

How it works

To calculate a tip, multiply the bill by the tip percentage: Tip = Bill × Tip% / 100. Then divide the total (bill + tip) by the number of people to split it evenly.

In the US, 15–20% is a typical restaurant tip, with 18–20% common for good service. Customs vary widely by country — in many European countries rounding up or leaving 5–10% is normal.

Frequently Asked Questions

How much should I tip?

In the US, 15–20% at sit-down restaurants is standard. Elsewhere, check local customs — tipping expectations vary by country.

Should I tip on the pre-tax or post-tax amount?

Either is acceptable; many people tip on the pre-tax amount. Enter whichever total you prefer.

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